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“1 Million refugees strapped: food aid halts in Uganda amid global funding crisis”

KAMPALA,UGANDA.

Across Uganda’s sprawling refugee settlements, a silent crisis is gathering: food rations have been suspended for around 1 million refugees due to a funding short‑fall, putting vulnerable families on the brink.

Uganda hosts Africa’s largest refugee population – about 1.8 million, including tens of thousands arriving in recent months. The World Food Programme (WFP) in Uganda recently announced that due to severe funding shortages (“just ~46 % of the needed US$858 million for 2024 was delivered”), food assistance has been suspended entirely for a significant segment, and rations for many others cut by up to 80 %.

The knock‑on effects are alarming: malnutrition rates in refugee reception centres are reportedly hitting critical levels (15 %+), sheltering children, mothers and elderly at risk. Meanwhile, the Ugandan government – long‑celebrated for progressive refugee policy and inclusion – now faces immense pressure as the international community pulls back.

Local host communities near settlement zones are also feeling the strain: when refugees lose access to food aid, pressures on local resources (water, land, jobs) rise. Social tensions could intensify. Traders in some districts tell us movement of goods, labour and markets is already being affected by rising competition and resource shortage.

Why it matters

Uganda’s role as a regional refuge hub is critical for regional stability (South Sudan, DRC, etc.). A large‑scale humanitarian collapse risks spill‑overs.

Food security isn’t just about refugees: disruptions affect local markets, inflation of staples, and resource allocation within host districts.

The funding short‑fall shows the fragility of donor‑dependent systems and the need for sustainable domestic and regional mechanisms.

For Kampala‑based businesses, NGOs and investors, the humanitarian context affects operations: labour, supply chains, social licence, and even security costs.

What to watch

Whether the Ugandan government or regional neighbours step in with emergency funding or new mechanisms to avert widespread hunger.

Whether the WFP or other agencies will manage to restore food assistance or restructure aid models (cash transfers, local procurement) in Uganda.

Potential escalation of tensions in host communities, including protests, labour disputes or competition for land/food.

Impact on staple food prices in local markets – if rationing reduces demand, maybe prices fall, but if supply tightens or aid ends, prices could rise.

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